No-Egg Chocolate Chip Cookie Dough

This recipe has been in my family's repertoire for years.  It's cookie dough you do not bake.... just mix it up and enjoy! 

This became our boys' signature birthday treat in elementary school, and their classmates would even request it as celebrations approached. We have served it at all of our graduation open-houses and never had leftovers.  So I'm sharing it here for others to enjoy!

Hauslers’ Cookie Dough

2 ¼ Cups Flour

1 tsp. baking soda

1 tsp. salt (or less)

Combine dry ingredients and set aside.

1 Cup Butter (2 sticks)

¾ Cup White Sugar

¾ Cup Brown Sugar

¼ Cup Cream or Milk (I use Half & Half )

1 tsp. Vanilla

1-2 Cups Chocolate Chips

Cream butter and sugars together. Add the milk and vanilla. Slowly add the flour mixture. Add more milk if needed for a creamy texture. Stir in chocolate chips. Eat raw with a glass of milk. Store leftovers in fridge. (DO NOT BAKE!)

This recipe is easily doubled. We use a double recipe to make enough for about 25-30 kids.  Can serve individual portions in Dixie cups or cupcake liners. Enjoy! J